And so it began....

It all started on a girls night out. A few friends and I went out for the evening and had a terrific time! When we returned to my house, everyone was starving, so I went to the kitchen and whipped up an amazingly simple recipe ( you can find it under "breakfast") The girls all loved it and wanted the recipe... what easier way to share it with everyone than start a blog?

Since then - I have added all our family favorites, recipes which people have asked me for or things that delight me. I have also added some stories about events that lead up to the recipes I adore - they seem to go hand and hand in our household!

I don't claim to be a foodie or a chef but I am a pretty darn good cook. I like to put my one little twist on things and surprise people, mix flavors, kick it up a notch...

So - try it out and Enjoy! And Hey - Let me know what you think or if there are any recipes you would like me to add!

Sunday

Parmesan Rosemary Sweet Potato Fries



2 lb Sweet Potatoes
1/4 C Olive Oil
Sea Salt
2 Tbs chopped Rosemary
1/4 C Grated Parmesan

Preheat oven to 400 degrees

Cut potatoes into wedges
Put in a large plastic bag
Add in Olive Oil and Chopped Rosemary
Shake until well coated

Cover baking sheet with foil
Spread potato on baking sheet
Sprinkle with Parmesan Cheese and Salt

Bake for 20-25 Minutes and turn halfway through.
Transfer to paper towel and serve warm.
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