Peach and Pear Turnover
What do you do when you get up on a Saturday with nothing in the house but some plums and peaches and some phyllo dough? I create...and holy toledo did it turn out good!!
I started by cutting up the peach and the plum, adding them to a pan over medium heat. Once the juices started to form, I added in just a little sugar. Stirring, adding sugar to taste until the fruit just begins to caramelize. In the meantime- I got out 4 sheets of phyllo dough. Buttering each piece with a very thin layer of butter, folding in half and adding to a glass baking dish which has been covered in a thin layer of butter. When the fruit is done caramelizing set in the center of the dough. Folding into a burrito like package Top with a little more butter spread across the top and sprinkle with sugar!
Bake at 375 degrees for 20 minutes, then put on a little more melted butter and sugar, bake another 5 minutes- turning the heat up to 400 degrees until golden brown.
Enjoy- it is truly delicious!
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