1/2 cup packed brown sugar
1 cup all-purpose flour
1/4 tsp baking soda 1/8 (generous) tsp salt
1/2 cup of almond granola
1/2 cup butter, softened and cut into small squares
3/4 cup Blackberry Jam 1/3 cup dried cranberries
Preheat oven to 350º. Spray an 8 inch square pan with cooking spray and set aside. Combine the brown sugar, flour, baking soda, salt and almond granola, stirring to combine. Drop the butter into the flour mixture and rub with your fingers to form a crumble. Press about 2 cups of the mixture into the prepared pan and spread the jam over the top. Sprinkle the dried cranberries over the jam and then sprinkle with the remaining crumble mixture, gently pressing the crumble into the top of the jam. Bake for 30-40 minutes, or until the bars are lightly browned. Remove from the oven and cool on a wire rack. Allow the bars to cool before cutting into squares.
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